Food Unwrapped Season 13 Ice Cream, Olive Oil, Airline Food 2018
7.3/10 by 6 users
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
- Released: 2018-02-12
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
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